I love my mom’s pancake recipe. So versatile. So yummy. Sometimes I make whole wheat pancakes. Sometimes I toss in a little honey. This morning I used up the last part of a can of blackberries in a new twist on this pancake recipe. Fresh would have been even better!
Just mix all these ingredients together. Preferably in a pretty red bowl.
Ingredients
1 1/4 cup flour
1 egg
1 cup milk*
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup blackberries
*I used about 1/3 cup of juice and 2/3 cup of milk
Butter a skillet, and drop the blackberry pancake batter in. Bigger is better! Small pancakes aren’t allowed in my house.
Plate the pancake, and ignore the purple-ish/blue hint from the blackberries. Give it a hefty dose of syrup. Sit down and devour your plate-sized blackberry pancake!
I love homemade foods! I found a buttermilk waffle recipe I really like. I have recently made crepes nd scones for the first time. First time making and eating.
Always fun to find a good new recipe. Did I tell you I tried your Honey Oat Muffin recipe with dried cranberries? A sure keeper!
Oh my, you are really tackling the kitchen projects. Buttermilk waffles sound amazing – I might have a love affair with breakfast foods. I’ve never tried crepes. I feel like I wouldn’t be able to successfully handle the thinness of them.
Yes, you did mention it on the honey oat muffins. I’ve gotten 2 bags of dried cranberries so I can try your addition, but I eat them before I get around to baking! One of these days…
yummy thats sounds wonderful
i really want pancakes right now and the good thing is i can make them so bye im gonna go make some