What does artificial insemination look like?

Ever wondered how artificial insemination of beef cattle happens? We bred the Black Angus heifers a couple weeks ago using artificial insemination, and I put together a photo journey of the process. Check back later this week for more information!

The breeding box. Backed up to the head-catch chute, and it worked like a charm.
Breeding box for artificial insemination of beef cattle

The heifers marched right into this black hole, and that bar dropped behind them so they couldn’t back up.
Rear view of the breeding box for artificially inseminating beef cattle.

The semen tank. Precise handling of semen is required to avoid damaging it.
Semen tank

Preparing the semen straw for delivery to its final resting place.
Making sure the semen straw is dry

Aerial view as he works to artificially inseminate this Black Angus heifer.
Palpating a Black Angus heifer in preparation for artificial insemination.

Inserting the semen straw.
Inserting the semen straw.

Breeding cows is fun!
Ranch life is a fun life.

The door is activated by pulling a rope, allowing the heifer to leave the breeding box.
Black Angus heifer leaves the breeding box.

A front view of the breeding box. Someone should have been proactive and taken pictures before we ran the heifers through.
Front view of the breeding box.

Spicy Cheeseburger Soup with Squash

Spicy Cheeseburger Soup with SquashThis spicy cheeseburger soup with squash was a surprise recipe. One of the good kinds of surprises, and the only reason it happened was because I chose to skip going to the grocery store.

After spending the morning at an omoksee, I came home to thawed hamburger and squash I’d cooked yesterday. Everything else was born from opening the cupboard door to my canned goods. Try cooking with what you have. Creativity isn’t confined to writing and painting; bust it out in the kitchen, too.

Spicy Cheeseburger Soup with Squash

What you’ll need:

  • 1 pound hamburger
  • 1 can condensed cheddar cheese soup
  • Milk (about 1 can full)
  • 1 can diced tomatoes with green chilies
  • squash

What you’ll do:

  • Brown the hamburger, add the soup, milk, tomatoes and squash. I used winter squash – about 2 cups, I think. I added onion powder, dried basil and salt. Oh and a dash of liquid smoke, because it was there.
  • You could throw in additional spices – a little chili powder would have been nice extra kick.
  • Bring to a boil, and simmer for 20-30 minutes.
  • Serve steaming hot. Eat with spoon. Fill your tummy box.

Best Daggone Meatloaf Recipe

I’m a converted meatloaf lover after this weekend’s trial recipe run. I now firmly believe meatloaf is one of the most underrated recipes for beef. Why does it not have more fame?! There has to be hundreds of different spins you can put on this versatile dish, including making them into imitation cupcakes.

Yes. That’s right. Meatloaf cupcakes. Best. Meatloaf. Recipe. Ever. Mashed potato frosting. Little bites of heaven. Your tummy box will thank you for filling it with this concoction. (By the way, is it “meatloaf” or “meat loaf”? I can’t ever decide.)

I’m not a meatloaf connoisseur, if truth be typed. I was never a big fan of the stuff growing up, finding it a tad dry and a little boring. Bah! How silly of me.

If you have similar sentiments, make these meatloaf cupcakes from Meg Brown. If they don’t change your life, they’ll certainly change your views on meatloaf. And they’ll win you friends if you go to a party where you don’t know anyone.

Nothing says “This girl is witty and creative and AWESOME.” like meatloaf cupcakes.

Best meatloaf recipe - meatloaf cupckaes

Meatloaf cupcake recipe. So good!