I love my mom’s pancake recipe. So versatile. So yummy. Sometimes I make whole wheat pancakes. Sometimes I toss in a little honey. This morning I used up the last part of a can of blackberries in a new twist on this pancake recipe. Fresh would have been even better!
Just mix all these ingredients together. Preferably in a pretty red bowl.
1 1/4 cup flour
1 cup milk*
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup blackberries
*I used about 1/3 cup of juice and 2/3 cup of milk
Butter a skillet, and drop the blackberry pancake batter in. Bigger is better! Small pancakes aren’t allowed in my house.
Plate the pancake, and ignore the purple-ish/blue hint from the blackberries. Give it a hefty dose of syrup. Sit down and devour your plate-sized blackberry pancake!